skip to main
|
skip to sidebar
A Good Find
Thursday, May 24, 2007
Tuna Casserole
1 Lb. Pasta
1.5 Cups frozen peas
1 minced shallot
1/2 red bell pepper
1 jar alfred sauce mixed with 1/2 a jar of milk
Top with Potato Chips
Mix. Put in 9X13. Bake for 30 minutes at 350.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2008
(19)
►
May
(8)
►
April
(3)
►
March
(7)
►
February
(1)
▼
2007
(44)
►
September
(5)
►
July
(2)
►
June
(1)
▼
May
(21)
Crustless Quiche
Brazilian Stroganoff
Pot Roast-Martha Stewart
Tuna Casserole
Tandoori Chicken
Bombay Sliders
Cashew Chicken
Chicken Parmesan
Roman Chicken
Beef Stew
chicken lime fettucine
Tomato Cheese Bread
Summer Salad from your heart out
Slow Cooker French Dip Sandwiches
Five Minute Soup
Cafe Rio Salad Dressing
Cafe Rio Chicken
Thai Chicken
Chicken Divan
Ham and Cheese Sandwiches
Roasted Lemon Chicken
►
April
(2)
►
March
(8)
►
February
(5)
About Me
Coleen
View my complete profile
No comments:
Post a Comment