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Wednesday, May 23, 2007

Slow Cooker French Dip Sandwiches

1.5 Lb. Chuck Roast
2 Tbs. Garlic Salt
2 Beef Bouillon Cubes
French Rolls

Place roast in crock pot with 1/2 inches of water. Add ingredients. Cover and cook on high for 7 hours. Shred and serve on French Rolls.
Posted by Coleen at 4:44 PM
Labels: Crock Pot

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Coleen
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Labels

  • Asian
  • Bread
  • cookies
  • Crock Pot
  • Make ahead
  • Pasta
  • Quick and Easy
  • Salad