Tomato Cheese Bread

HERB TOMATO-CHEESE BREAD

2/3 c. milk
2 c. Bisquick mix
3 med. tomatoes, cut into slices
1 med. onion, minced
3 tbsp. butter
3/4 c. sour cream
1/3 c. mayonnaise
1 c. grated Cheddar cheese
1/4 tsp. pepper
1/4 tsp. oregano
Pinch of sage
Pinch of garlic

Preheat oven to 400 degrees.

Mix milk and Bisquick together to make crust. spread on bottom of a 13 x 9 inch pan. Dough will be very thin.

Spread tomatoes on top of crust layer.

Saute onion and butter until tender then mix together with sour cream, mayonnaise, cheese, pepper, oregano, sage and garlic.

Pour sour cream topping over layer of tomatoes and sprinkle top with more grated cheese, paprika and parsley. Bake 20-25 minutes. Let cool 10 minutes.