Brazilian Stroganoff

2 lbs beef or chicken fillets, cut into 1 inch pieces
2 cloves garlic, minced
1 onion, chopped,divided
salt
1/4 teaspoon nutmeg
1/2 teaspoon oregano
1/2 cup dry white wine
2 tablespoons oil
1/2 lb cultivated white mushrooms, sliced
2-3 tablespoons ketchup
1 1/2 tablespoons mild mustard, i would use dijon
1/2 cup sour cream

Not the one? See other Stroganoff (Brazilian) Recipes
< 60 mins Stews
Chicken Breasts Stews
Brazilian Stews
Potluck Stews
Gluten-free Stews
Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
Allow to marinate for 1 hour.
Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
Add the meat/chicken and marinade to the pan and cook.
Add the ketchup and mustard.
If it looks a bit dry, add a few tablespoons of water and cook a little longer.
When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
Serve with steamed white rice.
*This should be cooked quickly so the meat doesn't toughen.