Southwestern Salad

Southwest seasoning:
2TB Chili powder
1 1/2 TB cumin
1/2 tsp garlic salt
1/2 tsp onion salt
Dash cayenne pepper
Fresh ground pepper


Southwest Vinaigrette

1/3 cup lime juice (I use a fresh lime)
1 cup light olive oil
1 tsp southwest seasoning
1/2 tsp salt or to taste
fresh ground black pepper.

4 Chicken breasts. Rub both sides with Southwest seasoning and grill until done. (no Pink) Cool slightly, shred with a fork and douse with 1/2 cup of lime juice

1 red pepper
1 yellow pepper
1 green pepper
1 bunch green onions
2 -3 cups white corn (it must be white corn or it will not taste the same)

Mix vegetables with chicken and toss with 1/2 cup vinaigrette
Cornbread

2 boxes of Jiffy corn bread mix (you know those small boxes for $.30 each)
1 box of pound cake

Use all the ingredients for all three boxes and mix in one big bowl.
It is so moist, sweet and not dry and flaky.