Bombay Potatoes

6 potatoes, peeled, cubed -parboiled
6 slices bacon, cooked
1/2 t. ground mustard
1 t. chili powder
1 t. cumin
2 t. curry (or more)
1-2 t. fresh ginger, peeled and grated
2 scallions chopped
2-4 tomatoes, chopped
handful fresh cilantro, chopped

Boil the potatoes, but not completely, they will finish cooking in the next step. Watch them so that they do not cook all the way through otherwise they will get a bit mooshy (which isn't a bad thing). Meanwhile, fry the bacon in a pan. Remove cooked bacon to a towel or rack. In the same pan you used for the bacon(leave all of the bacon fat in there) add the scallions, ginger and spices, let cook over medium heat just for a few seconds, don't let burn. Now add the potatoes to finish cooking, stirring to get the potatoes covered with the spices. If you need more spices, then add more. Crumble the bacon into the potatoes. Add salt if needed. Once the potatoes are cooked through, turn off the heat and add the cilantro and tomatoes. I hope I haven't left anything out.